Anne and John Hoyt are celebrating the 11th Anniversary of Leelanau Cheese Co. They first made their delicious Raclette in Omena, Michigan in March of 1995, and opened for business that Summer when the cheese had been properly aged for 3 months.
Eleven years later and still going strong, they make and age their cheese at Black Star Farms. Come on in to our Tasting Room where you can watch them at work in the Creamery, find all their cheese for sale, and taste some wines, too.
