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- Winter Warm Up Pork Cassoulet Recipe
- Tack Sale Presented by the Stables of Black Star Farms
- Video Feature with Don Coe & The Michigan Land Use Institute
- Beat the Winter Blues with a Stay at Our Top 10 Coastal Inn
- Taste the Passion Recipes
- February Coupon: Save on Sparkling Wine
- Regional Agriculture Inspires Black Star Farms’ Executive Chef
- Double Gold & Gold Medals at Largest Wine Competition in America
- Dinners at the Inn
- Stables’ Veterinarian Receives Special Award
Author Archives: blackstar
Winter Warm Up Pork Cassoulet Recipe
We served this savory cassoulet at last weekend’s Winter Warm Up on the Old Mission Peninsula. At the event we paired it with our 2010 Arcturos Late Harvest Riesling as Riesling is a classic pairing for this type of dish. If you prefer something drier with … Continue reading
Posted in Tasting, Winery
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Tack Sale Presented by the Stables of Black Star Farms
The Stables is hosting a sale of new and used tack, show clothes, blankets and equipment from 10am to 2pm at the Inn. Vendors include Bad Pony, Red Hare Tack & Togs and Schleese Saddlery. Concessions to be provided by … Continue reading
Posted in Featured, Stables
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Video Feature with Don Coe & The Michigan Land Use Institute
Black Star Farms and Managing Partner Don Coe have been longtime supporters of the Michigan Land Use Institute (MLUI) and their Taste the Local Difference program. Learn more about the environmental and community initiatives from the MLUI by visiting their … Continue reading
Beat the Winter Blues with a Stay at Our Top 10 Coastal Inn
The Inn at Black Star Farms has been ranked as a Top Ten Coastal Inn by Coastal Living and also featured on cnn.com’s Travel section. What sets us apart? It’s our whole package designed to continually provide consistently exceptional experiences. … Continue reading
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Taste the Passion Recipes
Recipe for Spirit of Raspberry Royal 2 oz Black Star Farms 2010 Be Dazzled 2 oz Black Star Farms Sparkling Raspberry Juice 1 oz Black Star Farms Sirius Raspberry Splash of Black Star Farms Spirit of Raspberry Brandy Recipe for … Continue reading
Regional Agriculture Inspires Black Star Farms’ Executive Chef
The local food movement is at the forefront of the Traverse City culinary scene. We sat down with our Executive Chef Jonathan Dayton to discusses his culinary background, his dedication to the farm to table concept and what’s instore for the culinary future at the … Continue reading
Posted in Farm, Featured, Inn
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Double Gold & Gold Medals at Largest Wine Competition in America
On January 6th, 2012 the San Francisco Chronicle Wine Competition concluded the annual week of judging at the Cloverdale Citrus Fairgrounds in Sonoma County, California. Over five days, professional wine experts tasted and evaluated a world-record breaking 5,500 entries from … Continue reading
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Dinners at the Inn
Executive Chef Jonathan Dayton’s artfully prepared dishes will inspire you to savor each bite while fully enjoying our relaxing ambience. Meals are prepared from fresh and local ingredients and are served alongside Black Star Farms wine and brandies. Dinners are offered … Continue reading
Posted in Featured, Inn, Media
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Stables’ Veterinarian Receives Special Award
Last week one our Stables’ veterinarians, Dr. Tanja Molby received the Legend of the Year Award. This is an award that is considered the equivalent to the Nobel Peace Prize in the horse world, and is sponsored by Bayer Animal … Continue reading
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Award Winning Macaroni and Cheese at Black Star Farms
Executive Chef Jonathan Dayton created the most fabulous macaroni and cheese at last weekend’s Great Macaroni and Cheese Bake-Off. Their unique and savory creation was a Baked Macaroni with Leelanau Cheese and Lamb Shoulder Confit. It was topped with toasted pine nuts and house made … Continue reading
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