Anne and John Hoyt are celebrating the 11th Anniversary of Leelanau Cheese Co. They first made their delicious Raclette in Omena, Michigan in March of 1995, and opened for business that Summer when the cheese had been properly aged for 3 months.
Eleven years later and still going strong, they make and age their cheese at [...]

Leelanau Cheese has taken home both national and international honors. Anne and John entered their Aged Raclette in both the 2005 US Cheese Championship in Wisconsin and the 2005 World Cheese Awards in London, and came away with Gold Medals in both competitions.
Bult that's not all. They're also 1st runner-up of all 1008 cheeses entered [...]