It’s cherry wine time at Black Star Farms on the Old Mission Peninsula. View the photos of fresh cherries are being pressed into the sweet ruby red juice that is soon to become our famous Cherry Wine!
If you haven't caught up with Up North Foodies and you celebrate northern Michigan food and drink, you're in for a treat. Visiting this site will keep you current with the amazing local food scene.
Paula McIntyre wrote about Jen and our Farm Market bakery goodies,
Black Star Farms' Jen Welty has been experimenting with their new [...]
The colorful impressions of noted Michigan artist Noel Skiba are on view - and on sale - in our Farmers Market.
Noel is "committed to producing quality art that captures the spirit of an image. As a colorist, I see beauty in everyday life, a child's smile, sparkling water, racing cars, or shadows on a building. [...]
Anne and John, producers of the 2007 Best in Show Aged Raclette, are attending this week's 25th Anniversary American Cheese Society Conference in Chicago. It's the first time they have made the time to be at the confenence. Having trusted assistants in the creamery and the Chicago venue were strong incentives, but Anne said that [...]
Day-long session held Tuesday, July 22 at Black Star Farms in Suttons Bay
Grand Valley State University’s Continuing Education Department has partnered with Film Friendly Michigan to offer .7 Continuing Education Units (CEUs) for participants who complete a day-long professional development course titled “When Hollywood Comes To Town.” The course will be offered on Tuesday, July [...]
Black Star Farms In Suttons Bay will play host to The Northern Michigan Film Forum on July 21st and 22nd. The focus of the forum is to educate businesses and communities about how to recruit and work with the film and commercial industries effectively. A variety of speakers will be featured at Monday [...]
Later this month winemaker Lee Lutes heads to Washington state for this year's Riesling Rendezvous along with two other local winemakers, Shady Lane's Adam Satchwell and Chateau Grand Traverse's Sean O'Keefe. Lee also attended last year's inaugural summit.
Read more about Michigan Riesling and the Rendezvous in Sandra Silfven's Detroit News column today.
More photos from Ken Scott. Is your mouth watering yet?
Get on board for the fall season by contacting Nic at 231.944.1298Â
