October 29, 2008 – 9:31 am
Joey Randall writes "Musings of a Ho-Hum Housewife" and has included some wonderful new pictures of Black Star Farms in her recent blog about Black Star Farms. She has also posted a recipe for Baked Blueberry Brunch.
Thanks Joey!
October 27, 2008 – 11:09 am
Today's Traverse City Record-Eagle carries a story by Heather Durocher about Jen and Nic Welty and the enthusiasm for farming and farm-to-table agriculture they bring to us every day.
"It was a natural fit, then, for Jen and Nic, also an OSU graduate, to find themselves at what they call a "value-added agriculture farm." Following internships [...]
October 23, 2008 – 7:16 am
This year's Toast the Season on the Leelanau Peninsula Wine Trail includes a tasty twist that will also help those in need during the holiday season. Show your Toaast the Season ticket at any of the four participating restaurants during the weekend, and 5% of your tab will be donated to charity.
October 22, 2008 – 10:00 am
More ads from Black Star Farms.
October 20, 2008 – 4:24 pm
The folks at TASTES have rolled out a new menu that features more products from Black Star Farms. In addition to the Leelanau Cheese Co. Raclette plate, they've added an antipasto plate and a chicken terrine made by our Inn Chef to the Savory selections, and cream cheese brownies and pecan tarts from our Farmers [...]
October 16, 2008 – 4:47 pm
We have updated our video – please have a look and tell us what you think!
October 15, 2008 – 4:31 pm
After seasons of nagging and cajoling, and after taste tests in our Inn, our winemakers have finally released another product that just screams local! After all, what more represents our Grand Traverse region than cherries and apples? And what more delicious way to consume them than in a sparkling hard cider? This refreshingly sweet-tart hard [...]
October 15, 2008 – 3:59 pm
The third edition (Fall 2008) of a terrific new quarterly magazine, Edible Grande Traverse, features a story about our new wood-fired brick oven and the pastries and pizzas that Jen Welty is baking up for sale in our Farm Market.
Her pizzas have been bringing guests back for more. She tops them with the traditional sausage [...]
October 14, 2008 – 1:40 pm
We'll be part of the Suttons Bay School Health Team's Fall Food Festival on Friday, October 17th in the school commons area from 5-7pm.
October 14, 2008 – 12:05 pm
Beginning with the 2008 vintage, bottles of Black Star Farms’ Arcturos Rieslings will carry the new Taste Profile scale to make it easier for customers to know the perceived sweetness of the wine. Joel Goldberg explains it all in his MichWine blog.
