November 30, 2008 – 1:27 pm
Friday, December 12 from 5-9 pm
Join us at TASTES of Black Star Farms for the Village at Grand Traverse Commons Holiday Open House. Enjoy complimentary wine tasting and get creative with a paint your own wine stopper - a perfect stocking stuffer! The Village festivities also include live music, delicious appetizers, and seasonal specials. For more [...]
November 25, 2008 – 7:23 am
Join Black Star Farms winemaker Lee Lutes on a tour of the winemaking facilities at Black Star Farms produced by eCountryLifestyle.
November 20, 2008 – 3:24 pm
Allison Bean, Editorial Assistant for Brides.com has recommended our new Apple Cherry Hard Cider on Wedded Bits. It's a refreshing seasonal alternative for your next gathering.
November 20, 2008 – 2:45 pm
A recent posting in cchristie Food Journal tells of a visit to Black Star Farms and reveals Jen's recipe for Apple Galettes…a perfect way to end your Thanksgiving - or any - meal.Â
Agri-tourism is on the rise. When I first heard of this travel option, I imagined a form of barnyard boot camp, complete [...]
November 20, 2008 – 2:28 pm
The guys at the Inn Kitchen have agreed to share their recipe for Seafood Bruschetta that was such a hit during this year's "Toast the Season."Â Â Dazzle your guests and enjoy with your favorite Black Star beverage.
Seafood Bruschetta
1 baguette - sliced 1/4" thick on an angle
4 T. butter
4 T. olive oil
1 sprig thyme
1 clove of [...]
November 20, 2008 – 11:13 am
Article courtesy Absolute Michigan…
You've heard of Bud Bowl, right? Well, panels of wine tasters in Ann Arbor and Columbus recently gathered to judge over 60 selected consumer-selected wines from Michigan and Ohio. It was the first purely consumer-selected judging of wines in either state and also unique by being limited to wines from grapes exclusively [...]
November 19, 2008 – 3:48 pm
We invite you to post your comments regarding your visit to Black Star Farms on this page. If you have a question or issue that you feel more comfortable addressing privately, please email innkeeper@blackstarfarms.com.
November 15, 2008 – 11:39 am
Our newest wine, 2008 Bubbly Nouveau, was released at last night's Members Only Wine Club event. This delicious addition to all your holiday festivities is only $10 a bottle, so it's a sparkling way to celebrate without breaking the bank. You'll dazzle your friends with the latest "star" in our galaxy. Drink now as this [...]
November 1, 2008 – 8:04 am
Tickets for the Great Mac & Cheese Bake Off go on sale today at each of the wineries on the Old Mission Peninsula and at the Traverse City Convention and Visitor's Bureau. This annual event takes place this year on November 29th.  The pasta creations at Black Star Farms Old Mission will be provided by [...]
