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Monthly: February 2010

Cafe in the News

Sandra Silfven, wine writer for the Detroit News, wrote an article about our new cafe, Hearth & Vine, in today's edition.

Announcing the new Hearth and Vine vineyard cafe!

Black Star Farms announces the opening of Hearth & Vine serving dinner to the public Wednesday through Sunday evenings.
A new star is born. Black Star Farms, already well known for its award-winning wines and cheeses, is now serving dinner in Hearth & Vine, a vineyard café, at the Suttons Bay farm featuring wood-fired fare in [...]




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