Fostering new knowledge and growth for students is something we take to heart at Black Star Farms. Tours of the farm and winery are provided monthly by Don Coe & Lee Lutes. Tours are often given to culinary students, aspiring winemakers, business students or anyone else who is interested in learning about agricultural tourism, grape growing and winemaking. We [...]
The folks at the Village at Grand Traverse Commons have finally discovered the Matterhorn Grill dinners at TASTES.
Dinner was so much fun We grilled, we drank, we ate, & we laughed, never bothering anyone, since we were nestled in a semi-secluded nook inside the tasting room.
Check their blog entry for March 23rd to read [...]
March 23, 2010 – 11:14 am
Mother-Daughter Bonding in Traverse City
Thanks Marcia Frost for choosing to vacation up north and for sharing your experience to your readers.
The mother-daughter getaways began nearly 15 years ago as a celebration of my daughter’s “double-digit” birthday. It was our first adventure alone together and it was to Nassau in the Bahamas. For years we made [...]
March 14, 2010 – 12:30 pm
If this sounds like a good idea for your business group, it would be.
Alison Beers, owner of Events North, a full-service event management agency, thinks so too. Her weekend plan "to woo eight high powered business owners to relocate their families and businesses to Traverse City" is highlighted in the March issue of Traverse City [...]
If you missed the Tweet and Taste Michigan event featuring our wines take a look at this podcast by the idea man himself, Shannon Casey. This was a great virtual event with 66 participants and 863 tweets. The conversations were fun, educating, and exciting and they can also be viewed here.
Thanks to everyone who participated and helped make this [...]
A Cork and A Fork
At last, a bottle of wine has found its place on the family dinner table! Join us for our 1st Cork and a Fork with Marigold Productions! We'll taste wines and enjoy hors d'oeuevres at the Hearth and Vine on March 29th from 6pm – 8pm. Chef Johnathon Dayton and Chef Paul [...]
