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	<title>Comments on: Aged Raclette on Top</title>
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	<link>http://www.blackstarfarms.com/blog/aged-raclette-on-top/</link>
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	<pubDate>Mon, 12 May 2008 22:24:20 +0000</pubDate>
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		<title>By: annette manwaring</title>
		<link>http://www.blackstarfarms.com/blog/aged-raclette-on-top/#comment-2047</link>
		<dc:creator>annette manwaring</dc:creator>
		<pubDate>Sun, 30 Sep 2007 23:33:48 +0000</pubDate>
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		<description>We were driving around the Leelanau area mid August and saw a sign on the side of the road that said "cheese".  We were hungry as it was lunchtime so we pulled in.  we discovered the most beautiful place...Blackstar Farms!  We purchased a piece of Raclette, a box of crackers and a bottle of sparkling juice and had ourselves quite a picnic right there on the property. We purchased some of the aged raclette to take home and LOVED every last crumb of it.  We will HAVE to visit again now to get more of that amazing cheese!!</description>
		<content:encoded><![CDATA[<p>We were driving around the Leelanau area mid August and saw a sign on the side of the road that said &#034;cheese&#034;.  We were hungry as it was lunchtime so we pulled in.  we discovered the most beautiful place&#8230;Blackstar Farms!  We purchased a piece of Raclette, a box of crackers and a bottle of sparkling juice and had ourselves quite a picnic right there on the property. We purchased some of the aged raclette to take home and LOVED every last crumb of it.  We will HAVE to visit again now to get more of that amazing cheese!!</p>
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		<title>By: Black Star Farms</title>
		<link>http://www.blackstarfarms.com/blog/aged-raclette-on-top/#comment-1652</link>
		<dc:creator>Black Star Farms</dc:creator>
		<pubDate>Wed, 05 Sep 2007 13:21:34 +0000</pubDate>
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		<description>The Raclette that we make is a Swiss stlye washed rind Rcalette.</description>
		<content:encoded><![CDATA[<p>The Raclette that we make is a Swiss stlye washed rind Rcalette.</p>
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		<title>By: Walter Drobek</title>
		<link>http://www.blackstarfarms.com/blog/aged-raclette-on-top/#comment-1628</link>
		<dc:creator>Walter Drobek</dc:creator>
		<pubDate>Tue, 04 Sep 2007 13:28:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.blackstarfarms.com/blog/aged-raclette-on-top/#comment-1628</guid>
		<description>Is the Raclette you make, a Swiss or French version? I went online and seen there were two types.</description>
		<content:encoded><![CDATA[<p>Is the Raclette you make, a Swiss or French version? I went online and seen there were two types.</p>
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	<item>
		<title>By: gordonzola</title>
		<link>http://www.blackstarfarms.com/blog/aged-raclette-on-top/#comment-1578</link>
		<dc:creator>gordonzola</dc:creator>
		<pubDate>Sun, 02 Sep 2007 18:58:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.blackstarfarms.com/blog/aged-raclette-on-top/#comment-1578</guid>
		<description>ha, glad you appreciated it.  Will you sell me some Aged Raclette?  ;)</description>
		<content:encoded><![CDATA[<p>ha, glad you appreciated it.  Will you sell me some Aged Raclette?  <img src='http://www.blackstarfarms.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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