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Another Perspective on the ACS Awards

We just came across this article from the Boston Globe written by Devra First about the 2007 judging for the American Cheese Society Awards in which Leelanau Cheese Co. Aged Raclette took Best in Show.

This entry was written by Black Star Farms and posted on May 12, 2008 at 9:35 am and filed under Creamery. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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