Chef Corey's yummy short ribs were a hit at the Spring Sip n Savor. To try them yourself follow the recipe below:
2-3# short ribs trimmed of fat
Salt, pepper and veg oil
1 onion rough chop
1 carrot rough chop
2 ribs of celery rough chop
3 garlic cloves rough chop
1 TB whole black peppercorns
1 bay leaf
4 sprigs fresh [...]
Our Winery and Tasting Room on Old Mission Peninsula has become a member of WOMP - the Wineries of Old Mission Peninsula! This means we'll be part of all their upcoming events. We hope to see you to celebrate Blossom Days on May 17th and 18th from noon-5 p.m. It's one of the most beautiful [...]
It's time to make plans for entering summer shows. Here's all the information you need.
Jumping Shows:
May 25 Bay Harbor Equestrian Club, Petoskey
June 21 Forever Farm, Interlochen
July 5 [...]
There's new life in the old state hospital according to a feature article in the Booth Newspapers around Michigan earlier this month. It's worth the read to find out what's happening around TASTES and how far the project to renovate and rehabilitate the former Traverse City State Hospital has come. Better yet, come by and [...]
Our wines were the "Peoples Choice" at the 1st Chef's Challenge for Challenge Mountain held at Shanty Creek on Saturday. The Challenge pitted chefs from the north of Michigan against chefs from the south - south of M-10. The north champs came from the Magnum Hospitality (Red Mesa, Pearls, & Fish) and the [...]
The Tack Sale on March 22nd at the farm was a hit. Lots of vendors, lots of shoppers and, of course, lots of horse people hanging out. The turnout was great, and Kari is planning to do it again next year - same time, same place - so mark March 21st, 2009 it on your [...]
Black Star Farms management has successfully created a workplace that does more than just improve productivity; it has also built a strong organizational culture that supports the company itself. The recently awarded Psychologically Healthy Workplace Award is designed to recognize organizations for their efforts to foster employee health and well-being while enhancing organizational performance.
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Anne and John's fabulous cheese was the topic of a recent Detroit Free Press article, and their phone hasn't stopped ringing…again.
Black Star Farms wines are going to be featured exclusively at this years National Morel Festival in Boyne City from May 15 – 18th. For more information about the festival click here.
Wine Enthusiast magazine has selected Black Star Farms, Suttons Bay in its May issue as one of America’s Top 25 tasting rooms.
"Everything we do at Black Star Farms is aimed at creating a unique experience for our visitors and customers" says Don Coe, managing partner of Black Star Farms. This no doubt comes across to [...]
