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Behind the Scenes at the Cheese Competition

Gordonzola, a judge at this year's American Cheese Society Competition, gives his behind the scenes views on what goes on during a judging.

This entry was written by Black Star Farms and posted on August 13, 2007 at 2:27 pm and filed under Creamery. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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