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Category: Farm
February 11, 2010 – 9:09 am
Sandra Silfven, wine writer for the Detroit News, wrote an article about our new cafe, Hearth & Vine, in today's edition.
February 2, 2010 – 9:23 am
Black Star Farms announces the opening of Hearth & Vine serving dinner to the public Wednesday through Sunday evenings.
A new star is born. Black Star Farms, already well known for its award-winning wines and cheeses, is now serving dinner in Hearth & Vine, a vineyard café, at the Suttons Bay farm featuring wood-fired fare in [...]
November 20, 2009 – 4:51 pm
Fall Wine Club Dinner was a huge success! The wine, food and company were fabulous. The menu included:
Rack of Lamb with Black Pepper, Rosemary & Balsamic Reduction
Smoked Brisket of Beef
Deconstructed Roasted Beef Tenderlion with accompaniments
Pork & Wild Mushroom Roulade with Black Star Farms Pinot Noir Reduction
Crispy Breast of Duck with Cranberry & Goat Cheese
Roulade of Whitefish & [...]
November 3, 2009 – 1:48 pm
Considered one of the rarest wines of the world, true ice wines are made from perfect grapes left on the vine long after traditional harvest. This Riesling “eis wein” concentrates the rich flavors of ripe apricots, peaches, pineapple, exotic flowers, and subtle spices. Delicious by itself…but also pairs well with any dessert!
Special holiday gift price: [...]
November 3, 2009 – 10:31 am
Black Star Farms Wins Traverse City Record Eagle's Hot 100
Votes have been counted and Record-Eagle readers have chosen the hottest businesses, services and places in the Grand Traverse area – Black Star Farms is the Hot 100 Winery.
October 31, 2009 – 12:03 pm
Curious about harvest? Take a peak here for an inside look at pictures taken at our Old Mission and Suttons Bay wineries.
October 8, 2009 – 10:13 am
Another great review of Northern Michigan that also includes very nice comments about Black Star Farms.
"Black Star Farms on the Leelanau Peninsula celebrates northern Michigan's agricultural bounty. In addition to its winery and tasting room, this extraordinary working farm includes a creamery creating European-style cheeses, a market featuring regional produce and a cafe serving oven-fresh pizza and [...]
October 8, 2009 – 9:50 am
ABC News this morning did a feature on the Michigan Wine Industry. Take a look.
October 6, 2009 – 11:06 am
Here's the recipe for the chili served at this year's Harvest Stompede.
1 lbs. ground pork
1 lbs. ground beef
2 TB olive oil
1 1/2 cups of onion
1 cup celery
1 1/2 cup of peppers
32 oz. beef stock
16 oz. chicken stock
32 oz. crushed tomato
16 oz. Mexican chili beans
1 TB chopped garlic
1/4 cup cup mild chili powder
1/4 cup hot chili [...]
October 1, 2009 – 11:56 am
October brings grape harvest, beautifully colored leaves, and Halloween to northern Michigan. If you're a Halloween fan and ready to be scared silly, come on out to the farm on any Friday or Saturday night (weather permitting) during October and join in on our Haunted Hayrides. They'll leave between 6 and 9:30 from our Hearth [...]
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