Today's New York Times has a feature on the "quiet vineyard revolution" that's taking place on the Leelanau Peninsula and across northern Michigan. One of the reasons:
“The return per acre can be substantially greater from grapes,” said Don Coe, a Michigan agricultural commissioner and co-owner of the nine-year-old Black Star Farms, which includes a winery [...]
Detroit News wine writer Sandra Silfven has a nice feature about spring and early summer wine touring in Northwest Michigan that begins:
If you're planning a wine trip to Northwest Michigan, now is a good time to go: The inns have a few spare rooms, restaurants that close for the winter are open again; tasting rooms [...]
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