Master Sommelier Madeline Triffon visited Black Star Farms during her stay last month for the Northwest Michigan Wine Summit. She wrote about us in a recent article in the Detroit News.  She comments, "Black Star Farms, a winery-creamery-horse farm-bed & breakfast, is a 'don't miss' destination, and their 'Leorie' red is a rich celebration [...]
Our Winery and Tasting Room on Old Mission Peninsula has become a member of WOMP - the Wineries of Old Mission Peninsula! This means we'll be part of all their upcoming events. We hope to see you to celebrate Blossom Days on May 17th and 18th from noon-5 p.m. It's one of the most beautiful [...]
Our wines were the "Peoples Choice" at the 1st Chef's Challenge for Challenge Mountain held at Shanty Creek on Saturday. The Challenge pitted chefs from the north of Michigan against chefs from the south - south of M-10. The north champs came from the Magnum Hospitality (Red Mesa, Pearls, & Fish) and the [...]
Black Star Farms management has successfully created a workplace that does more than just improve productivity; it has also built a strong organizational culture that supports the company itself. The recently awarded Psychologically Healthy Workplace Award is designed to recognize organizations for their efforts to foster employee health and well-being while enhancing organizational performance.
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Black Star Farms wines are going to be featured exclusively at this years National Morel Festival in Boyne City from May 15 – 18th. For more information about the festival click here.
Wine Enthusiast magazine has selected Black Star Farms, Suttons Bay in its May issue as one of America’s Top 25 tasting rooms.
"Everything we do at Black Star Farms is aimed at creating a unique experience for our visitors and customers" says Don Coe, managing partner of Black Star Farms. This no doubt comes across to [...]
If you're thinking of buying wine, and you live in a state that we are able to ship to, your quest has just become easier. Fill your shopping cart at our secure web store.  It's complete with a way for us to verify your ID, so having your favorite wine at home just got that [...]
April 10, 2008 – 10:01 am
After being named one of bedandbreakfast.com's Top Ten Eco-Friendly Inns, we were invited to provide a prize for Wheel of Fortune's Green Week. We're told that the show will air on April 11th and that a contestant did win the prize. We're waiting to see who won, and ready to make their visit spectacular…just like [...]
Old Mission Ribbon Cutting
Chef Eric at the Farm
Congratulations Jen and Eric! Jen worked in the Suttons Bay tasting room and Eric did cooking demonstrations at our Farmer's Market last summer and fall.
(from TC Business News) —The Cooks’ House is slated to open April 1 at the former home of Patisserie Amie at 439 E. Front Street, [...]
