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Category: Winery
December 18, 2009 – 4:43 pm
After a brief lapse of availability, Spirit of Apple Brandy is back on the shelf, just in time for the holidays and the cold weather. Pour a little of our Spirit of Apple Brandy into your favorite snifter, swirl, smell and sip…ahh! Warmth all over from your head to your toes. It's a great digestif after a [...]
December 18, 2009 – 12:14 pm
"A new state-wide initiative is underway to increase the amount of Michigan-made products offered at restaurants through the state. The Michigan Culinary Tourism Alliance will bring the state's restaurant, food production and tourism interests together to promote the sale of locally produced goods ranging from wines and hand-crafted beers to specialty fruits and vegetables." Read [...]
December 12, 2009 – 9:47 am
A nice post from Gang of Pour about their visit to the Leelanau Peninsula wineries.
"Our final tasting was, most appropriately at Black Star Farms. We didn’t have an appointment, per se, but David Rusnell spoke with Winemaker/Distiller/Manager Lee Lutes during the LPVA Visioning Session on Wednesday, and Lee agreed to lead us through the tasting…" [...]
December 10, 2009 – 6:27 pm
Master Sommelier Claudia Tyagi was interviewed recently for the Michigan by the Bottle blog concerning Michigan wines. The final question was, "What was the last Michigan wine you drank, and what were your impressions?" Luckily for us, here's what she answered:
That being said, the latest Michigan wine that I've consumed was a 2007 red blend [...]
December 4, 2009 – 1:53 pm
Shop the Wineries of Old Mission Peninsula on the Day of Giving to help support area nonprofit organizations. For one day only, each winery will be donating 15 percent of their gross sales to a select nonprofit. Join us in celebrating the season of giving on Saturday, December 12 during tasting room hours or by [...]
November 20, 2009 – 4:51 pm
Fall Wine Club Dinner was a huge success! The wine, food and company were fabulous. The menu included:
Rack of Lamb with Black Pepper, Rosemary & Balsamic Reduction
Smoked Brisket of Beef
Deconstructed Roasted Beef Tenderlion with accompaniments
Pork & Wild Mushroom Roulade with Black Star Farms Pinot Noir Reduction
Crispy Breast of Duck with Cranberry & Goat Cheese
Roulade of Whitefish & [...]
November 17, 2009 – 10:09 am
The 2009 Bubbly Nouveau is on the shelves. Back by popular demand this wine is just in time for your holiday celebrations! Made in the nouveau style it is intensely fruity and should be consumed by New Year's Eve. Fruity, fun and oh so delicious—$12.50 at all BSF tasting rooms.
November 3, 2009 – 1:48 pm
Considered one of the rarest wines of the world, true ice wines are made from perfect grapes left on the vine long after traditional harvest. This Riesling “eis wein” concentrates the rich flavors of ripe apricots, peaches, pineapple, exotic flowers, and subtle spices. Delicious by itself…but also pairs well with any dessert!
Special holiday gift price: [...]
November 3, 2009 – 10:31 am
Black Star Farms Wins Traverse City Record Eagle's Hot 100
Votes have been counted and Record-Eagle readers have chosen the hottest businesses, services and places in the Grand Traverse area – Black Star Farms is the Hot 100 Winery.
October 31, 2009 – 12:03 pm
Curious about harvest? Take a peak here for an inside look at pictures taken at our Old Mission and Suttons Bay wineries.
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