Black Star Farms management has successfully created a workplace that does more than just improve productivity; it has also built a strong organizational culture that supports the company itself. The recently awarded Psychologically Healthy Workplace Award is designed to recognize organizations for their efforts to foster employee health and well-being while enhancing organizational performance.
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Black Star Farms wines are going to be featured exclusively at this years National Morel Festival in Boyne City from May 15 – 18th. For more information about the festival click here.
Wine Enthusiast magazine has selected Black Star Farms, Suttons Bay in its May issue as one of America’s Top 25 tasting rooms.
"Everything we do at Black Star Farms is aimed at creating a unique experience for our visitors and customers" says Don Coe, managing partner of Black Star Farms. This no doubt comes across to [...]
If you're thinking of buying wine, and you live in a state that we are able to ship to, your quest has just become easier. Fill your shopping cart at our secure web store.  It's complete with a way for us to verify your ID, so having your favorite wine at home just got that [...]
Old Mission Ribbon Cutting
"We wanted to let you all know what a great ime we had last Saturday at the Black Star Experience. The food and wine pairings were excellent and we enjoyed meeting all of you and the other participants. We hope you will make this an annual event.  We look forward to our next visit to Black [...]
February 29, 2008 – 5:49 pm
Appellation America has an excellent feature and interview with operating partner Don Coe and winemaker Lee Lutes titled Black Star Farms: Wine Agritourism Grows Up by Eleanor & Ray Heald.
Eleanor & Ray Heald: Why did you decide to establish a winery in Michigan when you could have done it anywhere in the U.S.?
Don Coe: All [...]
January 22, 2008 – 11:35 am
At noon begin your Black Star Experience at the Village of Grand Traverse Commons, leave your car and board our bus with a welcoming glass of our sparkling wine for a four hour tour of northern Michigan wine country. The first stop is at our brand new winery and tasting room on the Old [...]
December 21, 2007 – 3:16 pm
Click on the video below to hear Black Star Farms winemaker Lee Lutes talk about this year's ice wine harvest!
December 5, 2007 – 9:06 am
Tasting Room and Winery staff hosted this year's Wine Club gathering in the Inn's Aquarius on the evening before the second weekend of the LPVA Toast the Season. With food prepared by Chefs Jennifer Blakeslee (also a Tasting Room staffer) and Eric Patterson (who also did the cooking demos in our Farmers Market during [...]
