John and Anne Hoyt are the darlings of the North American cheese world with their "Best in Show" Aged Raclette honored by the American Cheese Society. Sylvia Rector recognized them in The Detroit Free Press yesterday.![]()
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3 Comments
Congratulations. A fine cheese from a fine Cheesemaker and a gentleman to boot. Hats of to you and Anne. May you receive many more awards.
Kind regards,
Neville McNaughton
Hey congratulations!
I wasn't familiar with your cheese until the judging but that Aged Raclette was a great cheese and definitely deserved the award.
Excellent work!
-Gordon Edgar
Rainbow Grocery Cooperative
San Francisco
Thank you for your kind words. We are so proud of John and Anne!
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