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	<title>Comments on: M-22 Wines</title>
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	<link>http://www.blackstarfarms.com/blog/m-22-wines/</link>
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	<pubDate>Tue, 13 May 2008 00:18:10 +0000</pubDate>
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		<title>By: Black Star Farms</title>
		<link>http://www.blackstarfarms.com/blog/m-22-wines/#comment-2147</link>
		<dc:creator>Black Star Farms</dc:creator>
		<pubDate>Mon, 08 Oct 2007 19:37:46 +0000</pubDate>
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		<description>Thanks, Elizabeth, and congratulations on your winemaking endeavors.  
Our Spirit of Plum is not in general distribution in Michigan, but when you return next summer we can ship it to you.  Give us a call.  Unfortunately, rules say that we cannot ship to California unless the recipient of the package is actually in our tasting room to order the shipment.</description>
		<content:encoded><![CDATA[<p>Thanks, Elizabeth, and congratulations on your winemaking endeavors.<br />
Our Spirit of Plum is not in general distribution in Michigan, but when you return next summer we can ship it to you.  Give us a call.  Unfortunately, rules say that we cannot ship to California unless the recipient of the package is actually in our tasting room to order the shipment.</p>
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		<title>By: Elizabeth Falor</title>
		<link>http://www.blackstarfarms.com/blog/m-22-wines/#comment-2128</link>
		<dc:creator>Elizabeth Falor</dc:creator>
		<pubDate>Sun, 07 Oct 2007 04:08:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.blackstarfarms.com/blog/m-22-wines/#comment-2128</guid>
		<description>Hooray for another damson plum devotee!  As a life-long summer resident of the UP, I'll look for your 
spectacular (I'm sure) plum spirits at the Mackinaw IGA next summer.  We make wine, too, but in small batches.  Estate grown, picked, crushed, pressed, barreled, racked, and at long last bottled reds (barbera, petit syrah, syrah, zinfandel, and merlot).  I'm so pleased that M-22 and the Leelanau Conservancy get appreciation.
--From Auburn, California</description>
		<content:encoded><![CDATA[<p>Hooray for another damson plum devotee!  As a life-long summer resident of the UP, I&#039;ll look for your<br />
spectacular (I&#039;m sure) plum spirits at the Mackinaw IGA next summer.  We make wine, too, but in small batches.  Estate grown, picked, crushed, pressed, barreled, racked, and at long last bottled reds (barbera, petit syrah, syrah, zinfandel, and merlot).  I&#039;m so pleased that M-22 and the Leelanau Conservancy get appreciation.<br />
&#8211;From Auburn, California</p>
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