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Rave for '06 Arcturos Merlot

We recently received a great recommendation for our '06 Merlot in a blog.

This Week's CSA

Celebrated photographer Ken Scott is a member of our CSA. He picked up his basket at the Farm on Tuesday, snapped this photo, and munched his way home.  Yum! Yum!

Don Coe Rewarded for Agritourism Model and Communication Work

Black Star Farms managing partner and sought after national speaker, Don Coe, wins Rueben Brigham Award from The Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences.
The Reuben Brigham Award, established in 1947, is reserved for a communicator, including a public relations or advertising professional, who has made a major contribution in the field of agriculture, natural resources, or life and human sciences at the regional, national or international level.

Coe was nominated for the extensive oral and written communication work he does in the field of agriculture. Over the past year he has presented at numerous Midwest conferences on creating an “agricultural destination" winery, has appeared on a local entrepreneur radio show, as well as, on Michigan Public radio to speak on agricultural issues. His involvement also includes a half dozen authored articles for magazines on wineries and issues pertaining to farming. He is also an active member of the statewide MSU Ag Extension and Horticulture Station Advisory Council and serves as one of Michigan’s five appointed Commissioners to the Michigan Department of Agriculture. In both these positions he is called upon to appear at public hearings, give interviews and attend meeting on behalf of agriculture issues.

Coe graduated in 1962 with a degree in hotel administration from Cornel University. After a long career in the hotel/hospitality industry he was recruited by Hiram Walker to work in the marketing and sales arena of the international marketplace.

According to Eleanor and Ray Heald of Appellation America,“Today, he is a mover and shaker in the farm-to-table movement, advocating fresh, local food and local wines”

The Rueben Brigham Award will be presented to Coe Friday, June 13th at the Haggerty Center.

The Wines of '07

Winemaker Lee Lutes shares his view of the 2007 wines:

It's that time of year again when we start to review the past year's progress and look forward to the coming harvest. Today we are doing this by tasting 2007 Barrel Chardonnay, following a visit to vineyards yesterday afternoon. As for the 2007s, the wines are rich and full (at a level greater than what is typical for our region - due to the warmer growing season last year), the alcohols are higher and the acids are lower - this will make for a-typical wines that will be fat and plump to enjoy but will likely not have the longevity that they normally might. (We normally have longer-lived wines due to more acidity!). The wines I would be looking for this summer include the 2006 Pinot Gris and Sur Lie Chardonnay, as they are drinking so beautifully right now, and wait for the 2007s to emerge later this fall - they will be prime for fall season fare! You will likely not see the 2007 reds, which are (across the board) beautiful, and full, and rich, until 2009. These are wines that will need some time to develop. That said, the 2007 Rieslings are being released earlier this year, and they are fabulous! This is a variety that has good acidity anyway, so the '07s are slightly softer than normal, but with great fruit and wonderful richness. Look to enjoy these wines this summer too!

Harvest Stompede RACE Registration

Registration is now available for September's Harvest Stompede Vineyard Walk & Run.

Tickets for the Wine Tour weekend are also on sale. This event is always a sell-out, so don't miss out on a great weekend.

Madeline Triffon Visit

Master Sommelier Madeline Triffon visited Black Star Farms during her stay last month for the Northwest Michigan Wine Summit.  She wrote about us in a recent article in the Detroit News.   She comments, "Black Star Farms, a winery-creamery-horse farm-bed & breakfast, is a 'don't miss' destination, and their 'Leorie' red is a rich celebration of a unique vineyard site."

Another Perspective on the ACS Awards

We just came across this article from the Boston Globe written by Devra First about the 2007 judging for the American Cheese Society Awards in which Leelanau Cheese Co. Aged Raclette took Best in Show.

Upcoming Stepping Stones Horse Shows

It's time to make plans for entering summer shows. Here's all the information you need.

 

Jumping Shows:

May 25 Bay Harbor Equestrian Club, Petoskey

June 21 Forever Farm, Interlochen

July 5 Northern Pines Farm, Maple City

August 9 Gemstone Farm, Suttons Bay

October 4 Double Oak Farms, Suttons Bay SSHS Medal Finals

Dressage Shows:

May 24 Bay Harbor Equestrian Club, Petoskey

June 14 Forever Farm, Interlochen

June 22 Bay Harbor Equestrian Club, Petoskey

July 6 Black Star Farms, Suttons Bay

July 20 Bay Harbor Equestrian Club, Petoskey

August 24 Bay Harbor Equestrian Club, Petoskey

September 6 Black Star Farms, Suttons Bay

October 5 Black Star Farms, Suttons Bay SSHS Dressage Fall Finale

Bay Harbor Equestrian Club, contact Alicia Byberg (231) 439-7100

Forever Farm, contact Christy Andersen (231) 275-5311

Northern Pines Farm, contact Emily Brinkman (231) 228-5550

Gemstone Farm, contact Sarah Reincke (231) 642-7445

Double Oak Farm, contact Anne Grant (231) 218-3267

Black Star Farms, contact Kari Merz (231) 944-1290

 

For rule book and entry forms, please email kari@blackstarfarms.com

Village People in the News

There's new life in the old state hospital according to a feature article in the Booth Newspapers around Michigan earlier this month.  It's worth the read to find out what's happening around TASTES and how far the project to renovate and rehabilitate the former Traverse City State Hospital has come.  Better yet, come by and see for yourself.  Kevin is expecting to see you soon.

People's Choice

Our wines were the "Peoples Choice" at the 1st Chef's Challenge for Challenge Mountain held at Shanty Creek on Saturday. The Challenge pitted chefs from the north of Michigan against chefs from the south - south of M-10. The north champs came from the Magnum Hospitality (Red Mesa, Pearls, & Fish) and the south from Wyndgate Country Club in Rochester Hills. These two teams went on to compete on Sunday night for the Challenge title. Short's was the "peoples choice" brewery.




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