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The Thrill of the Chill

A nice article by wine enthusiast and Michigan wine lover Mike Brenton. Thanks Mike for sharing your knowledge about the growing and production processes of ice wine.  Read more here…

This entry was written by Black Star Farms and posted on January 6, 2010 at 3:26 pm and filed under Featured, Media, Tasting, Winery. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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