In a bid to help the planet, the February 2009 issue of Bon Appetit presents “50 Ways to Eat Green.” Along with the obvious – “pack your own lunch,” “bike to the market,” “make stock,” and a personal favorite, “eat more chocolate, ” – #46 on the list is “support your local winemaker.” They list seven “favorite wineries in places considered off the beaten path” and Black Star Farms is their choice in Michigan!
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- Leorie Vineyard Merlot Cabernet Franc
- Harvest Dinner Series – Morels in May
- May Coupon: Artisan Red
- Results from the Finger Lakes International Wine Competition
- Black Star Farms Celebrates Michigan Wine Month with Discounts & a Photo Contest
- Double Golds for Black Star Farms’ Arcturos Rieslings
- Video Feature with Don Coe & The Michigan Land Use Institute
- Taste the Passion Recipes
- Regional Agriculture Inspires Black Star Farms’ Executive Chef
- Double Gold & Gold Medals at Largest Wine Competition in America





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I visited your tasting room at the Village this past June and had lunch at Trattoria Stella. I was born in Traverse City in Munson Hospital. My father was a psychiatrist at TC State Hospital and I lived the first 4 years of my life in Building 88, the oldest building at the hospital. Today it serves as the office for several psychologists, etc.