October brings grape harvest, beautifully colored leaves, and Halloween to northern Michigan. If you’re a Halloween fan and ready to be scared silly, come on out to the farm on any Friday or Saturday night (weather permitting) during October and join in on our Haunted Hayrides. They’ll leave between 6 and 9:30 from our Hearth & Vine Cafe. The price is $10 per person and they’re recommended for anyone over 12. Hearth & Vine will be open late with snacks, wine and hot cider available. Contact the Inn at 231.944.1251 for more information, and be be prepared for a spooky good time. Boo!
Local band Soul Patch will be on hand to entertain at the third of the Inn’s concert series on October 20th. The chefs will be cooking up some down home soul food, and a cash wine bar will be available from 6 pm. All this for $15 per person. Please call Jill at 231.944.1251 for reservations and further information.
The Inn at Black Star Farms will host the second in its concert series featuring the Blue Dirt Band and a BBQ dinner on Tuesday, September 15th at 6 p.m. The cost for this event is $15/person – no one under 21, please, and a cash wine bar will be available. The first concert was such a hit that Blue Dirt was invited back to entertain again. Don’t miss it.
SORRY – We’ve had to cancel this event. There will be chili and mulled wine available in our Tasting Room at the farm on Saturday, February 21st.
If you are planning a visit to Traverse City and the surrounding area(s) and need more travel information check out www.mealtickets.com. The website provides great information on lodging, local attractions, and dining options – with photos included. The site is very easy to navigate and will leave you excited for your journey up north!
We have updated our video – please have a look and tell us what you think!
Black Star Farms and Left Foot Charley, Traverse City’s two urban tasting rooms, are cooking up an event to please your palate. September 26th is the date for the inaugural Progressive Dinner in the Village of Grand Traverse Commons featuring a menu prepared by BSF’s chef Corey, and moving between TASTES and Left Foot Charley’s Winery. Price is $40/person. Please call Chris at 231-944-1271 or Stacy at 231-995-0500 to make your reservations soon, as space is limited.