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- Winter Warm Up Pork Cassoulet Recipe
- Tack Sale Presented by the Stables of Black Star Farms
- Video Feature with Don Coe & The Michigan Land Use Institute
- Beat the Winter Blues with a Stay at Our Top 10 Coastal Inn
- Taste the Passion Recipes
- February Coupon: Save on Sparkling Wine
- Regional Agriculture Inspires Black Star Farms’ Executive Chef
- Double Gold & Gold Medals at Largest Wine Competition in America
- Dinners at the Inn
- Stables’ Veterinarian Receives Special Award
Category Archives: Farm
Video Feature with Don Coe & The Michigan Land Use Institute
Black Star Farms and Managing Partner Don Coe have been longtime supporters of the Michigan Land Use Institute (MLUI) and their Taste the Local Difference program. Learn more about the environmental and community initiatives from the MLUI by visiting their … Continue reading
Taste the Passion Recipes
Recipe for Spirit of Raspberry Royal 2 oz Black Star Farms 2010 Be Dazzled 2 oz Black Star Farms Sparkling Raspberry Juice 1 oz Black Star Farms Sirius Raspberry Splash of Black Star Farms Spirit of Raspberry Brandy Recipe for … Continue reading
Regional Agriculture Inspires Black Star Farms’ Executive Chef
The local food movement is at the forefront of the Traverse City culinary scene. We sat down with our Executive Chef Jonathan Dayton to discusses his culinary background, his dedication to the farm to table concept and what’s instore for the culinary future at the … Continue reading
Posted in Farm, Featured, Inn
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Stables’ Veterinarian Receives Special Award
Last week one our Stables’ veterinarians, Dr. Tanja Molby received the Legend of the Year Award. This is an award that is considered the equivalent to the Nobel Peace Prize in the horse world, and is sponsored by Bayer Animal … Continue reading
Posted in Farm, Stables
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5 Delightful Days in Northern Michigan
The Grand Traverse Bay area abounds with possibilities. There are endless miles of beaches alongside quaint towns with unique shops and galleries, wineries and breweries galore, and an array of culinary destinations. There is certainly something for everyone. Here we … Continue reading
Posted in Farm, Inn, Media
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Nice Article About Michigan Wines
Howard W. Hewitt newspaper columnist and blogger of Grape Sense – A Glass Half Full visited us this summer to learn more about the Michigan Wine Industry. On his trip Mr. Hewitt found that he was pleasantly surprised…Read more of what he has … Continue reading
Toast the Season Strudel Recipe
Rosemary and garlic shredded duck strudel with chevre cheese, caramelized onion and wild mushrooms. Topped with a walnut roasted red beet-basil pesto. Filling 1 duck, roasted and shredded ¾ cup chevre cheese 1 cup sliced red onion 2 cup wild … Continue reading
PigStock TC
Chefs Street and Paul are attending PigStock Traverse City, a three-day course in the heritage breed Mangalitsa pig. They’ll learn butchering from Austrian-trained expert butchers & farmers Christof and Isabel Wiesner, charcuterie from Michigan chef and author of Charcuterie: The … Continue reading
Posted in Farm, Inn
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Hard Apple Cider at Black Star Farms
In the last year hard cider has become more popular amongst beer and wine drinkers. Knowing that cider production dates back to colonial times it is fun to note that it is a beverage making a comeback. In recent years … Continue reading
Get a Taste of Michigan Wine on Twitter
Cortney Casey from Michigan By The Bottle shares the story behind the popular Tweet & Taste Michigan Twitter Events. Thanks Cortney and Shannon for all that you do to promote the Michigan wine industry! For wine lovers, few experiences are … Continue reading
