Inn

Always the right size and never the wrong color!

Not sure what kind of wine to buy…why not let them choose? Our new gift cards are great because they can be purchased for any amount and redeemed at all Black Star locations, including the Inn and the Farm Market. Cards are available to purchase at all Black Star properties as well as through our on-line shopping cart. Get a head start on your holiday shopping today!

Wheel Winner

Back in April Rachel Nighswonger was the big winner on Wheel of Fortune, and it was our good fortune that one of her prizes was a 6-night stay at Black Star Farms.

She and her mom, Betsy, have spent the past week with us at the Inn, relaxing and soaking up all that is the Grand Traverse area. As this was their first visit to Michigan they didn’t know what to expect, but they’d done their Internet homework and wanted to pack in as much as possible – Sleeping Bear Dunes, Fishtown, Suttons Bay Art Fair, kayaking, wine tasting and shopping were a few of their activities. Rachel was even interviewed for a story in our local weekly Leelanau Enterprise.

Rachel, a special ed teacher from Kansas City, MO, said she’s been a “Wheel Watcher” for most of her life. When the Wheelmobile came to town she and a friend stood in line for an audition. Rachel passed two auditions and went on to California to participate in Wheel’s annual “Green Week.” Black Star Farms had been approached to provide a prize after being named one of BedandBreakfast.com’s Top Ten Eco-Friendly Inns. Little did we know that we’d be chosen, that someone would land on our prize and win, and that such an interesting gal would show up to enjoy all that the Leelanau Peninsula has to offer.

Don Coe Rewarded for Agritourism Model and Communication Work

Black Star Farms managing partner and sought after national speaker, Don Coe, wins Rueben Brigham Award from The Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences.
The Reuben Brigham Award, established in 1947, is reserved for a communicator, including a public relations or advertising professional, who has made a major contribution in the field of agriculture, natural resources, or life and human sciences at the regional, national or international level.

Coe was nominated for the extensive oral and written communication work he does in the field of agriculture. Over the past year he has presented at numerous Midwest conferences on creating an “agricultural destination” winery, has appeared on a local entrepreneur radio show, as well as, on Michigan Public radio to speak on agricultural issues. His involvement also includes a half dozen authored articles for magazines on wineries and issues pertaining to farming. He is also an active member of the statewide MSU Ag Extension and Horticulture Station Advisory Council and serves as one of Michigan’s five appointed Commissioners to the Michigan Department of Agriculture. In both these positions he is called upon to appear at public hearings, give interviews and attend meeting on behalf of agriculture issues.

Coe graduated in 1962 with a degree in hotel administration from Cornel University. After a long career in the hotel/hospitality industry he was recruited by Hiram Walker to work in the marketing and sales arena of the international marketplace.

According to Eleanor and Ray Heald of Appellation America,“Today, he is a mover and shaker in the farm-to-table movement, advocating fresh, local food and local wines”

The Rueben Brigham Award will be presented to Coe Friday, June 13th at the Haggerty Center.

Psychologically Healthy Workplace Award

Black Star Farms management has successfully created a workplace that does more than just improve productivity; it has also built a strong organizational culture that supports the company itself. The recently awarded Psychologically Healthy Workplace Award is designed to recognize organizations for their efforts to foster employee health and well-being while enhancing organizational performance.

Don Coe with Dr. Terry BraciszewskiPsychologically Healthy Workplace Awards have been presented to organizations by state, provincial and territorial psychological associations with support from the American Psychological Association. The award program highlights a variety of workplaces, large and small, profit and non-profit, in diverse geographical settings. Applicants are evaluated on their efforts in these five areas: employee involvement work-life balance, employee growth, health and safety, and employee recognition. The state-level award program has been extremely successful, with participation growing to 51 associations across the U.S. and Canada. Collectively, more than more than 350 organizations have been recognized at the state level.

 

 

 

Wheel of Fortune

After being named one of bedandbreakfast.com‘s Top Ten Eco-Friendly Inns, we were invited to provide a prize for Wheel of Fortune’s Green Week. We’re told that the show will air on April 11th and that a contestant did win the prize. We’re waiting to see who won, and ready to make their visit spectacular…just like we do for all our guests.

Click here to read more….

BSF-One of bedandbreakfast.com's Top 10 Eco-Friendly Inns

Just in time for Earth Day…The editors of BedandBreakfast.com, the largest online B&B directory and reservation network worldwide, applaud eco-friendly inns and B&Bs throughout the US, and Black Star Farms ranks in the Top 10. This spring and summer, “carbon footprint” your next getaway by visiting an eco-friendly B&B… to read more, click here.

BSF Alums Open Cook's House

eric-11.JPG Chef Eric at the Farm

Congratulations Jen and Eric! Jen worked in the Suttons Bay tasting room and Eric did cooking demonstrations at our Farmer’s Market last summer and fall.

(from TC Business News) —The Cooks’ House is slated to open April 1 at the former home of Patisserie Amie at 439 E. Front Street, Traverse City . Eric Patterson and Jennifer Blakeslee are partners in the new restaurant and will share chef duties, said Patterson. Combining decades of cooking and chef experience, the duo’s last joint venture was running Andre’s, a French restaurant in Las Vegas.Most recently, Blakeslee was a sous chef for Grand Traverse Area Catholic Schools and Patterson cooked at Ciao Bella, a downtown Italian restaurant. “We are very excited about opening a restaurant in Traverse City because of all the agriculture and other artisan producers that surround the area,” said Patterson. “We are a restaurant that believes strongly in buying local and sustainable products,” and will offer a menu comprised almost entirely of local foods. Describing the menu as “seasonally-inspired New American,” Patterson said the food is simple and uncomplicated with dishes that celebrate singular, intense flavors. The Cooks’ House will be open for lunch and dinner, Monday through Saturday, 11 a.m. to 9 p.m. The lunch menu will offer salads, soups, sandwiches and a few entrees, ranging from $6 to $11 and dinner entrees running between $15 and $23.

You can make your reservation at their tiny spot by calling 231.946.8700

Weekends at the Inn

Our Innkeepers report that there may be a few single-night stays available on weekends during our low season – before Memorial Day weekend. Please call 231.944.1251 or click here to check on availability. And hurry…these will go quickly!

Inn Endorsement from September's Bride

“If you are looking for a place to have a destination wedding, spend a night or two of your honeymoon, or relax for an anniversary celebration, be sure to consider Black Star Farms.”
Click on the link to read the entire post and the nice comments.
http://septembersbride.blogspot.com/2008/01/destination-recommendation.html

Video tour of Black Star Farms

Click below to watch a new video tour of Black Star Farms!