Kick off the first Friday of each month at TASTES of Black Star Farms! Stop by and partake in our “Savor the Tastes & Flavors” experiential events. Learn first-hand about selected wines and spirits and their complementary food choices. Wine and appetizers provided at each event, $3 per person and $5 per couple.
Dates & Themes are Below:
April 4th – Blended or Straight Reds
Do you prefer only single varietal wines or are blends more appealing? Taste the unique characteristics of the Arcturos Pinot Noir and Red House Red while discovering which one you favor with a sample of duck confit on focaccia crisp, with cranberry preserves and fromage blanc.
May 2nd – What’s in Your Mash Tun?
Do you enjoy different types of whiskeys? Learn how grain types contribute to the distinctive flavor characteristics of this classic distilled beverage. Food pairing will be announced closer to the event.
June 6th – Fermentation, Distillation and Fortification
Are you curious about how alcohol beverages are produced? Expand your knowledge on the different processes and production procedures for wines, distilled spirits and more. Food pairing will be announced closer to the event.
Call 231-944-1349 for information.