|  
We are the home of Leelanau Cheese Company, John and Anne Hoyt, makers/proprietors, producing award-winning traditional European style cheeses from pure, fresh, local cow's milk adding no color or preservatives.
The creamery is part of our on-site wine tasting room where you can actually watch the cheesemakers at work.
The cheese cave is home to up to 2,000 wheels of Raclette, brushed with brine and turned daily during the 3-month to 2-year aging process.
News from the Creamery
:: June 12th, 2008 Don Coe Rewarded for Agritourism Model and Communication Work
:: May 12th, 2008 Another Perspective on the ACS Awards
:: April 11th, 2008 The Best Cheese in America
:: April 10th, 2008 Wheel of Fortune
:: October 8th, 2007 Laura Werlin Visit
:: August 28th, 2007 Aged Raclette on Top
:: August 24th, 2007 The Price of Aged Raclette
:: August 13th, 2007 Leelanau Cheese Co. on the News
:: August 13th, 2007 Behind the Scenes at the Cheese Competition
:: August 8th, 2007 Freep touts Cheese
|
|
|  |
