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We are the home of Leelanau Cheese Company, John and Anne Hoyt, makers/proprietors, producing award-winning traditional European style cheeses from pure, fresh, local cow's milk adding no color or preservatives.
The creamery is part of our on-site wine tasting room where you can actually watch the cheesemakers at work.
The cheese cave is home to up to 2,000 wheels of Raclette, brushed with brine and turned daily during the 3-month to 2-year aging process.
News from the Creamery
:: May 25th, 2009 Fire & Vine - a Vineyard Cafe
:: May 22nd, 2009 Learn Great Foods
:: May 18th, 2009 M-22 Omelette
:: March 21st, 2009 Aged Raclette Takes Second
:: October 16th, 2008 Video tour of Black Star Farms
:: October 15th, 2008 Edible Grande Traverse
:: September 25th, 2008 Always the right size and never the wrong color!
:: August 28th, 2008 Michigan Grand Champion
:: July 23rd, 2008 Hoyts Attend American Cheese Society Conference
:: June 12th, 2008 Don Coe Rewarded for Agritourism Model and Communication Work
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