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Click Here for Pricing Information and to Order Our Cheeses!
We are the home of Leelanau Cheese Company, John and Anne Hoyt, makers/proprietors, producing award-winning traditional European style cheeses from pure, fresh, local cow's milk adding no color or preservatives.
The creamery is visible through large windows in our Suttons Bay wine tasting room (open May-October from 10-6 Monday-Saturday, and November-April from 11-5, and Sundays year round from 12-5) where you can actually watch the cheesemakers at work. Cheese is made 3-4 times per week, with no exact schedule available, but never on Sunday. Raclette and Fromage Blanc is available here for sale.
The cheese cave is home to up to 2,000 wheels of Raclette, brushed with brine and turned daily during the 3-month to 2-year aging process.
News from the Creamery
:: April 26th, 2010 MI Cheese Makers Unite
:: April 22nd, 2010 Fresh
:: March 14th, 2010 Make it a Weekend
:: December 18th, 2009 Culinary Tourism on the Horizon
:: December 12th, 2009 Tasting Leelanau: Afterword
:: November 11th, 2009 Foodie Destination
:: October 8th, 2009 Review in Country Living Magazine
:: August 24th, 2009 Say Cheese
:: May 25th, 2009 Hearth & Vine – a Vineyard Cafe
:: May 22nd, 2009 Learn Great Foods
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