Executive Chef Jonathan Dayton’s artfully prepared dishes will inspire you to savor each bite while fully enjoying our relaxing ambience. Meals are prepared from fresh and local ingredients and are served alongside Black Star Farms wine and brandies.
Dinners are offered during our slower season from November to April on select Thursdays, Fridays, and Saturdays. A complete list of dates can be found on our calendar. Other onsite dining options we recommend include our Hearth & Vine Café (currently closed for the season) or Harvest Dinners.
We also host concert and dinner events with local musicians including Chamber Music North. Music and dinner event information can also be found on our calendar.
All events and dinners require reservations. Please call 231.944.1251 or email@example.com.