Executive Chef Jonathan Dayton’s artfully prepared dishes will inspire you to savor each bite while fully enjoying our relaxing ambience. Meals are prepared from fresh and local ingredients and are served alongside Black Star Farms wine and brandies.
Dinners are offered during our slower season from November to April on select Thursdays, Fridays, and Saturdays. A complete list of dates can be found on our calendar. If you are visiting during our peak season and are looking for onsite dining options we recommend our Hearth & Vine Café or Harvest Dinners (the second Wednesday of each month May to November). We also host concert and dinner events with local musicians including Chamber Music North and Mike Davis at the Jazz Café. Music and dinner event information can also be found on our calendar.
All events and dinners require reservations. Please call 231.944.1251 or email@example.com.