Executive Chef Jonathan Dayton and Event Coordinator Stephanie Wiitala invite you to a culinary event you will remember forever! Pictures and sample menus from previous dinners are posted below as well. Take a look and be sure to make your reservation soon.
Upcoming Harvest Dinners
Harvest Dinners are $100 all inclusive (tax, gratuity & tip) – call 231-944-1251 to make reservations or click to order tickets through MyNorth (new window).
- October 8, 2014 ~ Apples
- November 12, 2014 ~ Sweet Potato & Chestnuts
- December 10, 2014 ~ Duck & Cranberry
Past Harvest Dinners
- August 2013 Tomato & Basil Harvest Dinner (photos & menu)
- Root Cellar Revival
- Goose & Winter Greens
- Morels in May
Please note each dinner will have a seasonal theme & menu items are subject to change.
Tickets for the 6 course wine paired dinners are limited to 30 guests and cost is $100.00 all inclusive of tax and gratuity. Click here to order your tickets or call 231-944-1251.