Global Fare With A Local Twist

DINING

DINE WITH US AT BLACK STAR FARMS

Experience Culinary Excellence

We provide exceptional wine-paired dining experiences for any special occasion, including anniversaries, birthdays, elopements, and holiday gatherings. Our talented chefs craft culinary masterpieces that harmoniously complement our award-winning wines. At Black Star Farms, we emphasize locally inspired menu options while highlighting our creativity for your private celebration. These exquisite dinners accommodate 8 to 30 guests and can be hosted in various inviting venues across our 160-acre winery estate in Suttons Bay.

Mimosas with Sunday Brunch

Weekend Dinners
at the Inn

Bowl of stuffed handmade pasta with herbs

Friday Night
Bistro Dinners

Dessert table at Easter Brunch

Family-Friendly
Easter Brunch

Braised goat shank on polenta with roasted vegetables.

FEATURED EVENT

Think Spring Weekend Inn Dinner

Saturday, March 14

While winter lingers, join us in wishing for spring! This three-course dinner leans into bright flavors and comforting plates—five-spiced peaches and farm greens, your choice of braised Nordic-style goat shank or a hearty ‘Three Sisters’ vegetarian dish, and a decadent chocolate gâteau with pomegranate jelly.
 
A hopeful, cozy evening by Sous Chef Tyler Rushford meant to carry us into the next season.
 
Wine pairings and wines by the glass are available additionally

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