DINE WITH US AT BLACK STAR FARMS
Experience Culinary Excellence
We provide exceptional wine-paired dining experiences for any special occasion, including anniversaries, birthdays, elopements, and holiday gatherings. Our talented chefs craft culinary masterpieces that harmoniously complement our award-winning wines. At Black Star Farms, we emphasize locally inspired menu options while highlighting our creativity for your private celebration. These exquisite dinners accommodate 8 to 30 guests and can be hosted in various inviting venues across our 160-acre winery estate in Suttons Bay.
Dine at
Bistro Polaris
Sunday Brunch
at Bistro Polaris
Let us do the work!
Thanksgiving Dinner To Go
Fall Comfort Food Swedish Dinners
Fridays in October | 6:00 pm
Join Chef Tyler Rushford at Bistro Polaris as he celebrates his Swedish heritage and enchants guests with cherished family recipes that have been lovingly passed down through generations.
The menu features dishes inspired by traditional Swedish suppers, offering a unique opportunity to embark on a cultural and culinary journey through the unique flavors of Sweden.
Join us!
Swiss Raclette Dinners
Select Fridays in November | 6:30 PM
Join us at Bistro Polaris with our friends from Leelanau Cheese Company as we honor this delicious Alpine tradition.
During dinner, enjoy a brief discussion on the history of Raclette and learn how it’s produced. The evening promises a relaxed, communal dining experience, perfect for socializing. As you eat and mingle, you can chat with one of the cheesemakers, ask questions, and purchase their award-winning Raclette.
FILMING & DINING EVENT
Michigan Harvest Vegetarian Epicurean Feast
October 23 | 6:30-9 PM
Join us on Thursday, October 23rd, where a collection of Michigan chefs, along with celebrated Metro Detroit Chefs Jimmy Schmidt, Amber Poupore, and George Vutetatkis, will collaborate on “A Michigan Harvest Vegetarian Epicurean Feast”.
The dinner, as well as the menu preparation, will be filmed for the 2026 Detroit PBS film, Detroit: The City of Chefs III, by filmmaker Keith Famie and his team at Visionalist Entertainment Productions. This year-long production will also feature Detroit’s urban farming community, as well as Michigan chefs who specialize in vegetarian cooking. To learn more about the upcoming film, visit: www.detroitcityofchefs.com.
Dinner will be 4-5 courses with wine pairings.
