The Hearth & Vine, is a cozy café and wine bar nestled into the Black Star Farms estate between the stable and the hoop house. The one-of-a-kind wood-fired menu offerings are sure to delight your culinary senses (please note the menu is subject to change due to availability of seasonal items).
Executive Chef Jonathan Dayton’s philosophy on providing fresh foods from local sources is the premise behind the rotating menu offerings. The café menu changes according to what ingredients are seasonally available from our property or local area farms. Some of these dishes include gourmet wood-fired pizzas, delicious soups, salads and sandwiches. Specialty sodas, locally roasted coffee and tea are also served.
Seating is available inside or on the patio for those wishing to soak up the sun and surrounding beauty of the farm. The café is also a great venue for private parties and special events. Please call our Event Coordinator, Stephanie Lee Wiitala 231-944-1258 or email@example.com for more information, or to make reservations for larger parties.
Take out options are available for individuals on the go while traveling the wine trail or simply stopping in to pick up lunch. There’s an assortment of sandwich choices and other picnic items on the menu or in the “foodie” retail gift area. House-made granola, scones, cookies, jams and jellies will also be for sale. There’s always something interesting and unique.
Open Friday & Saturday 11 am to 7 pm and Sunday 11 am to 5 pm.