Black Star Farms and Left Foot Charley, Traverse City’s two urban tasting rooms, are cooking up an event to please your palate. September 26th is the date for the inaugural Progressive Dinner in the Village of Grand Traverse Commons featuring a menu prepared by BSF’s chef Corey, and moving between TASTES and Left Foot Charley’s Winery. Price is $40/person. Please call Chris at 231-944-1271 or Stacy at 231-995-0500 to make your reservations soon, as space is limited.
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