WEEKEND DINNERS AT THE INN
Enjoy an intimate 3-course dining experience at the exclusive Inn at Black Star Farms. Our culinary team has created a special prix fixe menu to accompany our wines and help you warm up on a chilly day. Dinner includes one glass of house wine. Additional wine may be purchased for an extra cost. Seating is limited, and dinner begins at 6:30 pm. The setting is casual, but your meal will be exquisite.
Saturday, March 13 ~ Saturday, March 20 ~ Saturday, March 27
Three-Course Dinner ~ $45 per person
Chef John Wojnarski
Includes a glass of house wine
Orders must be placed by noon the Fridays before.
Krupnik (Polish Barley Soup)
FOLLOWED BY – CHOOSE ONE
Golabki (Cabbage Rolls)
Late Season Cabbage-Wild Rice-Grass Fed Beef-Horseradish Crema-Pierogi
Kremowka (Polish Cream Cake)
Puff-Mallard Custard- Berries
*Please note that due to the nature of these special dinners, menu substitutions, except for food allergies, can not be accommodated.