WEEKEND DINNERS FROM THE INN
Take-Away Saturdays through March
Take a night off from cooking and enjoy a delicious dinner created by our inspired culinary team at the exclusive Inn at Black Star Farms.
Limited availability and advanced purchases are required.
Dinners will be available as room service for Inn guests.
Pick up time for non-Inn guests is between 2:30 pm – 3:30 pm at the Inn at Black Star Farms on your purchased dinner date.
Saturday, January 23 ~ Soup and Salad Dinner ~ $18 per person
Orders must be placed by noon on Friday, January 22
Potato & Leek Soup
Yukon Golds-Smoked Leeks
Crispy Sage-Chili oil
Or
Black Star Farms Chili
Locally Sourced Beef-Charred Corn-Roasted Poblano Peppers-Kidney Beans
Topped with Sour Cream, Smoked Cheddar and Red Onions
and
Grilled Radicchio Salad
Grilled Radicchio-Haricot Vert-Halloumi Honey Crisp-Almond
and Pomegranate Vinaigrette
Served with a housemade dinner roll
Add Grilled Chicken, $8 per person.
Add wine to your order for an easy one-stop pickup.
Saturday, January 30 ~ Three-Course Dinner For Two ~ $80
Includes a bottle of house wine
Orders must be placed by noon on Friday, January 29
STARTING WITH
Potato & Leek Soup
Yukon Golds-Smoked Leeks-Pork Lardons
FOLLOWED BY – CHOOSE ONE
Walleye Mozzarella Bake
Fresh Mozzarella-Basil-Tomato Coulis-Cauliflower Au Gratin
Roasted Chicken
4-yr Cheddar Hominy Grits-Red House White Rosemary Pan Sauce-Cauliflower Au Gratin
Provincial Stuffed Peppers
Charred Tomato-Bella Mushrooms-Basil-Chèvre-Gouda-Cauliflower Au Gratin
FINISHING WITH
Cream & Jam Sponge Cake
Strawberry Jam-Victoria Sponge-Cream
*Please view our cancellation policy here.
*Please note that due to the nature of these special dinners, menu substitutions, except for food allergies, can not be accommodated.
