Black Star Farms
  • WineryWe are a small winery with a hand-crafted approach to winemaking, located on the same 45th Parallel that runs through some of the great wine regions of the world. We produce classic varietal wines and fruit brandies of high character and balance.
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  • InnAn Agricultural Destination in the heart of beautiful Leelanau Peninsula wine country… Our distinctive Inn, nestled below a hillside of vineyards and overlooking barns and pastures, features eight luxurious guestrooms with an exceptional package of services and amenities. We are proud to be a Select Registry “Distinguished Inn of North America.” :: Ohio Magazine Article: Star of the Peninsula (adobe pdf) :: Inn-credible: A spectacular stay at Black Star Farms (adobe pdf)  
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  • DiningHearth & Vine, our on-site vineyard cafe, market and bakery, has closed for the season. Please look for us again mid-May. Black Star Farms hosts 9 Bean Rows at our Suttons Bay location. It’s here at Hearth & Vine that their wood-fired breads and pastries are produced, vegetables are grown and stored, and members of the community can join the 9 Bean Rows CSA (community supported agriculture) to purchase “shares” of these offerings. You can learn more about becoming part of this collaborative farming effort by clicking below.
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  • WeddingsYou are welcome to host your event at our unique property, Black Star Farms. Whether you are planning a meeting, a small gathering or a big celebration, we have the venue at our Suttons Bay farm to fit your needs. The Inn boasts a large colonnaded room that can accommodate up to 140 for sit-down dining. Plus, a dance floor can be added. The Inn also has large reception spaces both indoors and out. Our Tasting Room is available for private after-hours functions and can host your group from 8 to 80. Hearth & Vine, our vineyard cafe, can also be selected for your group’s pleasure, especially during the late autumn to late spring months while the cafe is not open to the public. It seats 22 inside and also has a large flagstone patio for outdoor seating if the weather allows. Its wood-fired oven makes this a welcoming spot. Planning a small gathering in Traverse City? Our Tasting Room – TASTES – in the Mercato at the Village of Grand Traverse Commons is also an available venue. With a capacity of 50 and sit-down space for 18, this casual spot might be just what you’re looking for. Or, you could…
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  • Pasta with wild mushrooms and asparagus.

WEEKEND DINNERS FROM THE INN

Take-Away Saturdays through March

Take a night off from cooking and enjoy a delicious dinner created by our inspired culinary team at the exclusive Inn at Black Star Farms.

Limited availability and advanced purchases are required.

Dinners will be available as room service for Inn guests.

Pick up time for non-Inn guests is between 2:30 pm – 3:30 pm at the Inn at Black Star Farms on your purchased dinner date.

Saturday, March 6

Soup & Salad Dinner For Two ~ $55

Includes a bottle of house wine

Orders must be placed by noon on the Fridays before.

STARTING WITH – CHOOSE ONE

French Onion Soup

Second Spring Farm Onion-Black Star Farms Red House White Wine

Pepper Parmesan Crostini-Raclette

Black Star Chili

Beef-Charred Corn-Roasted Poblano-Red Beans

Sour Cream-Smoked Cheddar-Red Onion

FOLLOWED BY

Corn Bread Panzanella Salad

Pan-Fried Cornbread-Butternut Squash-Sweet Pepper

Feta-Basil-Cilantro Lime Vinaigrette

Add Grilled Chicken for One – $8

Add Shrimp for One – $10

FINISHING WITH

Chocolate Brownie

Valrhona Chocolate-Hazelnut

ORDER HERE

Saturday, March 13 ~ Saturday, March 20 ~ Saturday, March 27

Three-Course Dinner For Two ~ $80

Chef John Wojnarski

Includes a bottle of house wine

Orders must be placed by noon the Fridays before.

STARTING WITH

Krupnik (Polish Barley Soup)

Barley-Potato-Pork Rib-Parsley

FOLLOWED BY – CHOOSE ONE

Kielbasa (Sausage)

Fresh-Smoked-Sauerkraut-Apple-Pierogi 

Golabki (Cabbage Rolls)

Late Season Cabbage-Wild Rice-Grass Fed Beef-Horseradish Crema-Pierogi

FINISHING WITH

Kremowka (Polish Cream Cake)

Puff-Mallard Custard- Berries

ORDER HERE
Beet salads with fresh greens and candied nuts.
Roasted lamb chop entree with mashed potatoes, and carrots.
Apple pie with caramel, fresh whipped cream, and nuts.

*Please view our cancellation policy here.

*Please note that due to the nature of these special dinners, menu substitutions, except for food allergies, can not be accommodated. 

© Black Star Farms | 10844 E. Revold Rd., Suttons Bay, Michigan
Web design by NOVUM PRODUCTIONS
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  • WineryWe are a small winery with a hand-crafted approach to winemaking, located on the same 45th Parallel that runs through some of the great wine regions of the world. We produce classic varietal wines and fruit brandies of high character and balance.
  • Shop
  • InnAn Agricultural Destination in the heart of beautiful Leelanau Peninsula wine country… Our distinctive Inn, nestled below a hillside of vineyards and overlooking barns and pastures, features eight luxurious guestrooms with an exceptional package of services and amenities. We are proud to be a Select Registry “Distinguished Inn of North America.” :: Ohio Magazine Article: Star of the Peninsula (adobe pdf) :: Inn-credible: A spectacular stay at Black Star Farms (adobe pdf)  
  • DiningHearth & Vine, our on-site vineyard cafe, market and bakery, has closed for the season. Please look for us again mid-May. Black Star Farms hosts 9 Bean Rows at our Suttons Bay location. It’s here at Hearth & Vine that their wood-fired breads and pastries are produced, vegetables are grown and stored, and members of the community can join the 9 Bean Rows CSA (community supported agriculture) to purchase “shares” of these offerings. You can learn more about becoming part of this collaborative farming effort by clicking below.
  • Meetings
  • WeddingsYou are welcome to host your event at our unique property, Black Star Farms. Whether you are planning a meeting, a small gathering or a big celebration, we have the venue at our Suttons Bay farm to fit your needs. The Inn boasts a large colonnaded room that can accommodate up to 140 for sit-down dining. Plus, a dance floor can be added. The Inn also has large reception spaces both indoors and out. Our Tasting Room is available for private after-hours functions and can host your group from 8 to 80. Hearth & Vine, our vineyard cafe, can also be selected for your group’s pleasure, especially during the late autumn to late spring months while the cafe is not open to the public. It seats 22 inside and also has a large flagstone patio for outdoor seating if the weather allows. Its wood-fired oven makes this a welcoming spot. Planning a small gathering in Traverse City? Our Tasting Room – TASTES – in the Mercato at the Village of Grand Traverse Commons is also an available venue. With a capacity of 50 and sit-down space for 18, this casual spot might be just what you’re looking for. Or, you could…
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