On Saturday afternoons Chef Eric Patterson is demonstrating easy dishes using fresh Leelanau produce
and the local products available in our Farmers Market. His recipes typically include only a few ingredients, but freshness and quality make them seem like you’ve spent hours preparing. Guests agree and have been taking recipes and products to duplicate Eric’s taste sensations at home.
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- Leorie Vineyard Merlot Cabernet Franc
- Harvest Dinner Series – Morels in May
- May Coupon: Artisan Red
- Results from the Finger Lakes International Wine Competition
- Black Star Farms Celebrates Michigan Wine Month with Discounts & a Photo Contest
- Double Golds for Black Star Farms’ Arcturos Rieslings
- Video Feature with Don Coe & The Michigan Land Use Institute
- Taste the Passion Recipes
- Regional Agriculture Inspires Black Star Farms’ Executive Chef
- Double Gold & Gold Medals at Largest Wine Competition in America





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