On Saturday afternoons Chef Eric Patterson is demonstrating easy dishes using fresh Leelanau produce
and the local products available in our Farmers Market. His recipes typically include only a few ingredients, but freshness and quality make them seem like you’ve spent hours preparing. Guests agree and have been taking recipes and products to duplicate Eric’s taste sensations at home.
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- Beat the Winter Blues with a Stay at Our Top 10 Coastal Inn
- Taste the Passion Recipes
- Wine Dinner at the Cook’s House
- February Coupon: Save on Sparkling Wine
- Regional Agriculture Inspires Black Star Farms’ Executive Chef
- Winter Warm Up Pork Cassoulet Recipe
- Double Gold & Gold Medals at Largest Wine Competition in America
- Arcturos Concert – Wine & Roses
- Dinners at the Inn
- Stables’ Veterinarian Receives Special Award





