Executive Chef Jonathan Dayton’s artfully prepared dishes will inspire you to savor each bite while fully enjoying our relaxing ambience. Meals are prepared from fresh and local ingredients and are served alongside Black Star Farms wine and brandies.
Dinners are offered select Thursdays, Fridays, and Saturdays. A complete list of dates can be found on our website calendar and sample menu is below. To learn more or to make a reservation please call the Inn at 231.944.1251.
Sample Pre-Fixe Menu ($45 per person)
FIRST
- Roasted chestnuts
APPETIZER
- Duck rillette, fromage blanc, balsamic reduction, grilled focaccia
SALAD
- Roasted yellow beet and apple salad in cheese cup, marcona almonds, verjus, honey
ENTRÉE
- Oven roasted hard apple cider brined pork loin, cauliflower potato puree, swiss chard, bee pollen butter
- Prosciutto, basil and fresh mozzerella whitefish roulade, baked polenta, parsley oil, pine nut crumble
- Wild mushroom, arugula and parmesan chicken roulade, veloute
DESSERT
- Crème brulee, vanilla infused custard, caramelized sugar
Eating raw or undercooked meat, poultry, eggs, or seafood may increase risk of food born illness. Please ask your server about items that you may be concerned about.
All Events and Dinners Require Reservations. Please call 231.944.1251 or email innkeeper@blackstarfarms.com.
Our son sent us an e-mail regarding Black Star Farms and some activities in Traverse city. We just celebrated our 5oth wedding anniversary and our children gave us a one week B/B stay in Traverse city. Do you have any thing special to offer in Sept.? between the 12th and the 18th?
Lee and Georgia Austermann
Hello Lee,
Thanks for your interest in our events at Black Star Farms. As of right now we have dinners in the Arcturos Dining Room at the Inn planned for Sept. 14 & 16. Please contact our Innkeeper to make a reservation, 231.,944.1251.
Thanks!
Hi Everyone,
Our first wine club dinner – WOW, (been there a few times at the Inn), we will be back for more!!! But next time will will get a room – more fun staying there too! Keep up the great work, the pairings and ALL the wines were wonderful.
See you all next year, Ray & Michele
Thanks Ray and Michele! It was a great evening. We look forward to seeing you both in the future.
Chris Lopez
I’ve heard that we need to be guests of the inn in order to have dinner there…is that correct? If not, we’d love to make a dinner reservation for our 15th wedding anniversary on May 11th. Thanks.
Hello,
You do not need to be guests of the inn to have dinner. Dinners are open to the public. However, we have a wedding at the Inn on May 11th so dinners will not be served. Be sure to check our website calendar for available dates and special events.
Regards,
Black Star Farms