In honor of all the hard working dads out there, the Hearth& Vine Café will be featuring a special steak dinner on Father’s Day, Sunday, June 17 from 12pm-5pm!  Give him the day off of grilling and treat him to a decadent meal including fresh local beef from our neighbors at Kirk Eckerle’s Farm.  This dad-inspired special will feature a 40 oz Bone-In Cowboy Steak with BSF Red House Red demi-glace, roasted garlic and herb butter, brie whipped mashed potatoes and roasted local asparagus for $65.  This 3 course dinner will also include a salad and dessert, plus the steak is big enough to share!

“Steaks” are limited and reservations are recommended, 231.944.1297.  Please note when making reservations if you would like to preorder this special.  *Special only available while supplies last.

Our full menu will also be available, including fresh salads, sandwiches, wood-fired pizzas and kid’s items.