Our new Hearth & Vine, a vineyard cafe, market & bakery, celebrated its opening day on Saturday. Chef Corey is preparing pizzas and sandwiches in our wood-fire oven. There’s also a traditional Raclette plate on the menu featuring Leelanau Cheese Company’s award-winning Raclette cheese melted over boiled potatoes and roasted vegetables of the season. Corey’s turning out some cool salads as well. Our wine is available by the glass or bottle.
Our market features processed foods from local producers including Cherry Republic, Food for Thought, Brownwood Farms, Sisson’s, and Naturally Nutty. The health & home area features Michigan products from Up North Candles, Leelanau Lavender Breezes, and Creation Farms.
We plan to be open on weekends through June and on a more regular basis during the summer and into October. The extended hours will be posted here.
We’ll be staying at the Inn Oct. 1-4. Just wondering if the Hearth and Vine will be open and if so, what hours?
Hearth & Vine will be open from 11-6 each day during your visit. We open at noon on Sunday. Last orders for food from the wood-fired oven are taken 30 minutes before closing which allows us time to shut down the oven for the night.