The Traverse City area is becoming one of the Midwest’s best food towns as reported in a recent issue of Midwest Living.  Our local wineries and terrific restaurants are making this the place to eat and drink delicious local products.

Black Star Farms in Suttons Bay will soon be a dinner destination, too.  Hearth & Vine will be opening to the public on January 14th serving dinner from 5-9, Wednesday through Sunday evenings.  We hope you’ll bring your friends, and come and taste our wood-fired fare in this intimate new setting.

Don’t forget that TASTES of Black Star Farms is serving up Matterhorn Grill Dinners for groups of 2 – 6  on Thursday, Friday and Saturday evenings at the Village at Grand Traverse Commons in Traverse City.  You’ll grill your dinner on the table-top Matterhorn Grill while Leelanau Cheese Co.’s Raclette cheese is slowly melting below.  You’ll then pour the melted cheese over your grilled food for a sensational European-style meal.  Wine selections are included with the meal, and your cost is only $50 for two.  Please call 231.944.1349 for reservations.  It’s the new fondue!