Our vineyard cafe has gone through a metamorphosis and become an intimate space with a supper club feel. Not only that, it’s open to the public as well as to Inn guests for dinner on Wednesday through Sunday evenings from 6 to 9 p.m.
Chef Paul is turning out delicious wood-fired fare and Maggie’s desserts are inspired. Ellie handles the front of the house and is there to make sure your experience is exceptional. Of course, there’s an extensive list of Black Star Farms wines to accompany your meal.
Please call 231.944.1297 to make your reservations today.
My husband and I had a delightful stay at your inn and are so pleased to know that the Hearth & Vine is open for public dining! We can wait for our next trip to Traverse City to dine with you!
Shelly & Frank Novakowski
Hello Shelly and Frank,
We would be delighted if you dine with us the next time you are in the area! It would be great to see you both again. In fact, we have a repeat guest 10% discount with your name on it!
All the best,
Jill Ryan
Inn Manager
Absolutely fabulous pizza.
Absolutely fabulous service.
Absolutely fabulous attitudes.
Wonderful value. All 10 of us loved the Hearth and Vine. See you over Xmas and New Years
Paul you are an absolutely fabulous guest! Thank you for all of the great business tips. We are looking forward to your holiday visit. Regards – Ellie