Martha Ryan’s Suttons Bay restaurant, Martha’s Leelanau Table features local products whenever available. Her M-22 Omelette incorporating Leelanau Cheese Raclette is reported in today’s Traverse City Record Eagle story on this year’s edition of Taste the Local Difference from the Michigan Land Use Institute. The guide’s cover sports a photo by Ken Scott of his CSA share from 9 Bean Rows here at Black Star Farms.
The omelette sounds delicious. Do try this at home!
Ryan has used Leelanau Cheese on her menu since she opened her restaurant in 2008. She recently came up with an “M-22 Omelette” that has potatoes, onions, greens — usually Swiss chard — and a stripe of Leelanau Cheese down the center of the folded omelette.
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