If you’re a fan of fondue, you’ll likely enjoy the laid back feel of grilling at your own pace, dousing your creations with as little or as much of the cheese as you like, and delighting in the shifting tastes of the wines as the meal progresses.
Watch this great video to learn more about our Matterhorn Grill Dinners at TASTES of Black Star Farms from Shannon and Cortney Casey at Michigan By the Bottle.
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