P2270027The October issue of Cooking Light features its first-ever Taste Test Awards – “The Tasties.”  The editors tested 200 food products and came up with the best-tasting winners in 32 categories. Twenty-six of the categories feature grocery store products while six showcase artisanal standouts.  Our Leelanau Cheese Comapny’s Raclette topped the Artisinal Cheese list.

Cooking Light? Full-fat cow’s milk cheese?  They note: “Not all products are low fat. Some higher fat items are on the list because of their superior quality and taste.” Everything in moderation…and a glass of wine.