Spend your “Wine Wednesdays” on the farm and enjoy the extraordinary Harvest Dinners at the Inn.  The creative farmstead cuisine is inspired by the best local ingredients.  Seasonal vegetables, fruits and meats are sourced from northern Michigan’s finest farms along with our own in Suttons Bay. These exceptional food and wine experiences are hosted the second Wednesday of every month at the Inn.

Executive Chef Jonathan Dayton and Event Coordinator Stephanie Wiitala invite you to a culinary event you will remember forever! Pictures and sample menus (from previous dinners) are posted below.  Take a look and be sure to make your reservation soon.

Sample Menus:

Root Cellar Revival

Goose & Winter Greens

Morels in May

(please note each dinner will have a seasonal theme & menu items are subject to change)

Tickets for the 5 course wine paired dinners are limited to 30 guests and cost is $100.00 all inclusive of tax and gratuity.  Click here to order your tickets or call 231-944-1251.