Recipe for Spirit of Raspberry Royal

Recipe for Molten Chocolate Cakes  – Serves 4

  • 1/2 c butter – cut into chunks
  • 6 ounces semi-sweet chocolate, finely chopped
  • 3 eggs, separate yolks and whites
  • 1/3 cup sugar
  • 1 tsp vanilla
  • 1 tablespoon granulated white sugar

-Preheat oven to 400 degrees F spray four – 6 to 8 ounce ramekins and dust the insides with granulated white sugar. In a heatproof bowl, placed over a saucepan of simmering water, melt the butter and chocolate. Remove from heat and set aside.          

-With an electric mixer, beat the egg yolks and 1/3 cup sugar until thick, pale, and fluffy, then beat in the vanilla extract and then fold in the melted chocolate mixture.                               

 -In a clean bowl whip the egg whites until frothy. Slowly add 1 tablespoon of the sugar and whip just until stiff peaks form. With a rubber spatula gently fold the beaten whites into the chocolate mixture, just until incorporated. Do not over mix or the batter will deflate. -Divide the batter between the prepared molds. Bake for 10 to 15 minutes or until the outside edges of the cakes are set but the middle still looks moist.  Remove from oven and cakes can be served in the ramekins or popped out and served on a plate.