The folks at TASTES have rolled out a new menu that features more products from Black Star Farms. In addition to the Leelanau Cheese Co. Raclette plate, they’ve added an antipasto plate and a chicken terrine made by our Inn Chef to the Savory selections, and cream cheese brownies and pecan tarts from our Farmers Market and Patricia’s Chocolates with creme brulee (also made at the Inn) to the Sweets.
These small plates are served after 5 pm in our cozy lounge area, and each comes paired with two generous “tastes” of our wines or Sirius dessert wines that we feel are the best match for the food. Stop by for an appetizer or dessert, and TASTE soon.
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Cory, you da man and can’t wait to get a TASTE of your creative fare!!