A nice post from Gang of Pour about their visit to the Leelanau Peninsula wineries.
“Our final tasting was, most appropriately at Black Star Farms. We didn’t have an appointment, per se, but David Rusnell spoke with Winemaker/Distiller/Manager Lee Lutes during the LPVA Visioning Session on Wednesday, and Lee agreed to lead us through the tasting…” read more
Thank you for the reposting. I also added a gallery of photos including some food shots. I would love to add descriptions for the breakfast items. If the chef has time, could he please write them out and send to me? I’ll add them to the photos. The food was sooooo darn good.
http://blogs.gangofpour.com/?p=1509
Cheers,
Kim Adams
Kim, We’ve asked Corey and Street to let you know just what they cooked up during your visit. You should hear from them soon. They are terrific chefs, aren’t they?
Yes they are! Would love to have a Black Star Farms wine dinner prepared by either of them.