Anne and John’s fabulous cheese was the topic of a recent Detroit Free Press article, and their phone hasn’t stopped ringing…again.
- Facebook
Facebook
Our BlogOur Blog
- Harvest Dinner Series
- Hearth & Vine Café Now Open
- Leorie Vineyard Merlot Cabernet Franc
- May Coupon: Artisan Red
- Results from the Finger Lakes International Wine Competition
- Black Star Farms Celebrates Michigan Wine Month with Discounts & a Photo Contest
- Double Golds for Black Star Farms’ Arcturos Rieslings
- Video Feature with Don Coe & The Michigan Land Use Institute
- Taste the Passion Recipes
- Regional Agriculture Inspires Black Star Farms’ Executive Chef
![[InnName]](https://www.betterwaytostay.com/images/betterwaytostay.gif)
I’m dying to try this cheese.