The Thrill of the Chill

Posted on January 6, 2010 by Black Star Farms

A nice article by wine enthusiast and Michigan wine lover Mike Brenton. Thanks Mike for sharing your knowledge about the growing and production processes of ice wine.  Read more here…

Share
This entry was posted in Featured, Media, Tasting, Winery. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>